Cargill Meat Solutions, the same company whose Arkansas meat plant went up in flames Easter morning, just finished recalling almost 2 million pounds of ground beef because of E. coli.

One hundred and forty three million pounds of beef was put on hold at the end of January as the U.S. Department of Agriculture decided what to do about it. In the end, they recalled it. That’s not before countless numbers of Americans were already exposed to the potentially harmful meat, however, in the form of hamburgers, sloppy joes and school lunches.